Sutrio's festivals
When are Sutrio's festivals?
Its seasons: Spring, Autumn, Christmas.
As a rule: the last Sunday in April, the first weekend in June, the first Sunday in September.
Next festival: Borghi e Presepi, from 6 December 2025 to 6 January 2026.
Next festival: Fums, Profums e Salums, 26 April 2026.
Next festival: I Cjarsons, 6 and 7 June 2026.
Next festival: Fasin la Mede, 19 July 2026.
Next festival: Magia del Legno, 5 and 6 September 2026.
Next festival: ForMandi, 18 October 2026.
In short
Sutrio has six festivals a year, organised by the Pro Loco, the village association. In 2026: Fums, Profums e Salums (smoked meats) on 26 April, I Cjarsons (the local filled pasta) on 6 and 7 June, Fasin la Mede (haymaking) on 19 July, Magia del Legno (woodcarving) on 5 and 6 September, ForMandi (mountain cheeses) on 18 October, and Borghi e Presepi (nativity scenes) from December to Epiphany. The 2027 dates haven't been announced yet.
From the house
The village streets, where the festivals happen. within 10 min · on foot
Distances and times from our front door, without traffic, worked out on OpenStreetMap.
From Maurizio Mattia's magazine
FUMS, PROFUMS & SALUMS
On the last Sunday of April, Sutrio celebrates its ancient butchering traditions and the art of smoking with the festival “Fums, profums e salums.”
This flavorful itinerary winds through the village streets, offering tastings of pork dishes, cured meats, cheeses, and smoked fish, all typical delicacies of the region.
A true symphony of flavors and aromas from across the valley, reinterpreted and presented by Sutrio's restaurants and those of the surrounding area along the festival route. To complement the tastings: the finest wines of Friuli Venezia Giulia.
Magazine, page 20
CJARSONS
The symbolic dish of Carnic cuisine is celebrated in Sutrio every year on the first Sunday of June: the Cjarson, a kind of stuffed raviolo. It is dressed with melted butter and smoked ricotta in its savory version, or with cinnamon or cocoa in its sweet variation.
But what exactly goes inside this dish? There is practically a recipe for every household: in fact, tradition has it that cjarsons were prepared with whatever was available in the pantry. Potatoes were always present, together with fragrant herbs such as mint, lemon balm, parsley… plus a handful of raisins and a sprinkling of spices.
The history of cjarsons is ancient and intertwined with that of these lands: the spices came from the journeys of the cramars, the traveling merchants who, with their “crame” packs, would cross into Austria and Germany to trade in spices, fabrics, and natural remedies.
At the Festa dei Cjarsons, every village presents its own variation of the recipe, offering visitors the chance to taste the many traditions that each community has preserved and passed down.
Magazine, page 19
MAGIA DEL LEGNO
Sutrio is also known as “Il pais dai marangons”, the village of carpenters. On the first Sunday of September, the town turns into a vast open-air workshop where artisans showcase their skills.
It's a day that takes you back in time to discover the traditions and crafts of our grandparents: wood carving and inlay, turning, sculpture. And not only woodwork: embroidery also finds its place here, an ancient art of the hands still lovingly passed down from mother to daughter.
Since 1990, La Magia del Legno (“The Magic of Wood”) has enlivened the streets and courtyards of Sutrio. For over 30 years, the entire community and local associations have been working together to share and pass on to new generations the roots of this land, roots deeply intertwined with wood, a material found in abundance thanks to the forests surrounding the village.
Magazine, page 18
Good to know
- Fums, Profums e Salums
- smoked meats; the last Sunday in April; in 2026: 26 April 2026
- I Cjarsons
- the local filled pasta; the first weekend in June; in 2026: 6 and 7 June 2026
- Fasin la Mede
- haymaking; in 2026: 19 July 2026
- Magia del Legno
- woodcarving in the streets; the first Sunday in September, since 1990; in 2026: 5 and 6 September 2026
- ForMandi
- mountain cheeses; in 2026: 18 October 2026
- Borghi e Presepi
- nativity scenes; from December to Epiphany; the last edition ran from 6 December 2025 to 6 January 2026
Where the figures come from
Updated on 11 October 2026
Questions
- When is Magia del Legno, the woodcarving festival?
- On the first weekend in September (the main day is Sunday), since 1990; in 2026 on 5 and 6 September. Craftsmen carve, sculpt and turn wood in the village streets as you walk by.
- When is the cjarsons festival?
- On the first weekend in June; in 2026 on 6 and 7 June. Each village brings its own recipe for cjarsons, the local filled pasta.
- What happens in October?
- ForMandi, the mountain cheese festival: in 2026 on Sunday 18 October.
Where to stay
Almost all the festivals take place in the village streets: you can walk there from the house.
Da Nonna Tecla, Via S. Nicolò 6A, Sutrio (Udine, Italy)